978-2-06-715002-7
Книга: France 2010
на английском языке
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World-renowned series offering a selection of recommended restaurants and hotels by Michelin's local, anonymous inspectors. The guide to the best restaurants and hotels in France, updated and published annually. For more than a century Michelin's obsessively-researched restaurant and hotel guides have been indispensable to travelers seeking great places to dine and stay in Europe at all budget levels. The guide to the best restaurants and hotels in France, updated and published annually. New for 2010: Updated layout for Andorra and Monaco, invaluable to weekend and late summer travelers - lists of Paris restaurants with Sunday hours and those open during August, helpful listing of Paris restaurants by type of cuisine. Review of more than 4968 hotels and 3531 restaurants, time-tested Michelin symbols for easy reference, Michelin stars indicate culinary excellence, Bib Gourmand designations highlight good value, Red Pavilion icons highlight charming hotels.
