Книга: Interfacial Electroviscoelasticity and Electrophoresis

Not only is this the first text devoted to electroviscoelasticity, but it also describes a new theory developed through the authors’ research. This theory is likely to impact other research and applications as the modeling of liquid-liquid interfaces is key to numerous chemical manufacturing processes including those for emulsions, suspensions, nanopowders, foams, biocoloids, and plasmas. As the authors cover phenomena at the micro, nano, and atto-scales, their techniques as well as their data will be of particular interest to nanoscientists. The authors provide substantial data to support their theory and consider its implications especially with regard to the breaking of emulsions.